Saturday, 9 March 2013



1/2 cup tamarind juice
1/2 tsp turmeric powder
1/2 tsp jaggery powder
1 tsp fenugreek(menthulu)
1 tsp mustard
1 tsp channa dal
2 cups basmathi rice
6 red chilies
100 ml of sesame oil(nuvvula nune)
 curry leaves
1 tsp peanuts
salt to taste


v  Pressure Cook the rice and keep aside
v  Heat the non-stick pan and add fenugreek asafoetida and dry fry (without oil) for a minute
v  Grind them into a fine powder. Keep it aside
v  Prepare tamarind juice add salt turmeric powder jaggery grounded powder of fenugreek and asafoetida
v  Fry mustard red chillies channa dal peanuts and curry leaves in sesame oil
v  Add them into the tamarind juice mixture
v  Boil tamarind juice till it becomes thick
v  Add cooked tamarind gravy to the rice
v  Pour in 1 tsp. of oil, if needed
v   Mix well and Tamarind rice is ready to serve.

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